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Salsa Borracho For Enchiladas | ||||||||
Course : Salsas Serves: 3 |
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Ingredients:
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Preparation / Directions:In non-aluminum pan, melt the butter over medium low heat.
Add the garlic, chili powder, and jalapenos. Sauté‚ until the chili powder begins to foam.
Add remaining ingredients and bring to a boil.
Simmer for 5 min. Remove from heat.
Yield: approx. 3 cups.
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