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Salsa Cruda


Course : Salsas
Serves: 2
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Ingredients:


2 medium tomatoes -- quartered

1 medium onion -- quartered

2 medium jalapeno chiles -- halved, seeds removed - optional

1 tablespoon lime or lemon juice

1/2 teaspoon salt

1 tablespoon chopped cilantro -- optional
 

Preparation / Directions:


Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.

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