Salsa Cruda (Fresh Salsa) |
Course : Salsas
Serves: 2 |
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Ingredients:
2 large tomatoes -- peeled and chopped |
4 medium tomatillos -- husked and chopped |
1 teaspoon fresh lime juice -- chopped. |
2 medium fresh Anaheim chiles -- seeded |
1 teaspoon minced fresh cilantro -- and chopped. |
5 medium green onions -- chopped. |
2 medium fresh jalapeno pepper |
1/4 teaspoon salt. |
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Preparation / Directions:
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2-3 weeks in refrigerator.
Makes about 2 cups.
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