4 medium tomatoes -- chopped, with skins |
2 medium green onions -- chopped, green tops too |
1/4 cup chopped white or yellow onion |
2 medium jalapeno peppers if you like it hot |
2 medium Anaheim or other type of long green pepper |
1 tablespoon olive oil |
1 dash Tabasco sauce |
1 tablespoon lemon juice |
3 tablespoons fresh cilantro leaves |
1 teaspoon salt and pepper to taste |
