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Salsa De Chile Chipotle | |||||||||
Course : Salsas Serves: 8 |
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Ingredients:
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Preparation / Directions:Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Sauté‚ onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes.
Makes 2 cups.
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