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Salsa De Jitomate


Course : Salsas
Serves: 12
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Ingredients:


1 tablespoon olive oil

1 medium onion -- fine chopped

2 cloves garlic chopped

3 medium tomatoes -- peeled and seeded

1/2 teaspoon sugar

2 medium chiles serranos -- chopped

1 teaspoon salt

1 tablespoon freshly ground black pepper

1 tablespoon cilantro -- chopped
 

Preparation / Directions:


Fry the onions and garlic until limp. Add remaining ingredients except cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes more. Serve hot or cold. Makes 2 cups.

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