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Salsa De Jitomate Y Queso (Tomato And Cheese Sauce) | |||||
Course : Salsas Source: Lynn Johnson Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes.
Yield 6 servings.
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