Salsas recipes

Salsa Fresca - Bill's

Course : Salsas
Serves: 1

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Ingredients:

2 pounds ripe red tomatoes -- rough chopped

1 pound green tomatoes -- rough chopped

6 large sweet banana peppers -- seeded, deveined, roughly chopped OR

4 medium Hungarian wax peppers -- seeded, deveined, roughly chopped

1/2 bunch cilantro -- roughly chopped

1 medium white or yellow onion -- roughly chopped

2 medium jalapeno -- serrano, peppers, seeded and roughly chopped. Adjust number for desired heat level

2 medium juice of 2 limes

2 teaspoons salt -- (to taste)

Preparation / Directions:

If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.

Salsa Fresca - Bill's

Ingredients:

Preparation / Directions:

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