Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

2 medium sized tomatoes -- peeled

1 small onion

1 clove garlic

1 medium canned chili serrano

1 teaspoon salt -- or less

2 tablespoons olive oil

Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot.