Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 large can whole tomatoes - chopped

1/2 can chopped Ortega chili peppers

1 medium yellow banana peppers -- chopped, up to 2

1 medium canned jalapeno peppers -- up to 2

1 tablespoon olive oil -- (or salad oil)

1 tablespoon lemon juice

1/2 teaspoon dried oregano

3 tablespoons chopped onion

1 dash Tabasco sauce

1 teaspoon salt and pepper to taste

Chop all ingredients and place in covered bowl in refrigerator to marinate flavors. Keeps for a week.