Salsa Pico De Gallo De Mejico Nuevo |
Course : Salsas
Serves: 1 |
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Ingredients:
8 medium canned jalapeno peppers |
1 small yellow onion -- peeled |
1 tablespoon vegetable oil |
1/2 tablespoon butter |
29 ounces canned Italian plum tomatoes w/juices |
5 sprigs cilantro |
3/4 teaspoon salt |
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Preparation / Directions:
Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. Sauté‚ in butter and oil in a medium (1 Quart) saucepan until the onion is translucent.
Use the metal blade of the food processor to mash the tomatoes and cilantro together.
Stir into the onions. Stir in the chiles and salt. Serve warm.
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