Salsas recipes

Salsa Roja Rlas Fuentess

Course : Salsas
Serves: 10

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Ingredients:

1 medium onion -- chopped

6 medium chiles serranos -- peeled and

6 cloves garlic

3 large tomatoes

1 tablespoon vinegar

1 tablespoon honey

1/4 teaspoon dried oregano

1/4 teaspoon cumin

1/4 teaspoon salt

1 dash black pepper

Preparation / Directions:

Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.

Salsa Roja Rlas Fuentess

Ingredients:

Preparation / Directions:

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