Salsas recipes

Course : Salsas
Serves: 2

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Ingredients:

3/4 pound cherry tomatoes -- coarsely chopped

1/2 cup onion -- chopped

2 tablespoons fresh lime juice

1 tablespoon jalapeno pepper -- finely

4 tablespoons fresh coriander -- chopped

Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving.