Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

3 tablespoons instant minced onion

16 ounces can of tomatoes -- crush

1 tablespoon chili powder

1 dash red pepper -- ground

3 tablespoons water

1/4 cup chopped green pepper

1/4 teaspoon garlic powder

In medium sized bowl, combine all ingredients; mix well. Place in covered container; chill until ready to serve.