Salsas recipes

Santa Fe Salsa

Course : Salsas
Serves: 1

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Ingredients:

2 pounds ripe red tomatoes -- rough chopped

6 large Anaheim or NuMex green peppers -- seeded, deveined, roughly chopped

2 large red bell peppers -- seeded, deveined, roughly chopped

1 medium white or yellow onion -- roughly chopped

2 medium jalapeno peppers -- seeded, roughly chopped

2 medium limes -- juice of

2 teaspoons salt -- (to taste)

1/2 cup cooked corn kernels -- drained in canned

1/2 cup black olives -- chopped

1/2 teaspoon oregano

1 teaspoon black pepper

Preparation / Directions:

If using a food processor or salsa maker, add chiles, tomatoes and onion and chop/process until in 1/4" pieces. Combine remaining ingredients in large bowl and mix in lime juice and salt and black pepper to taste.

Santa Fe Salsa

Ingredients:

Preparation / Directions:

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