Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

3/4 cup diced -- seeded tomato

1/2 cup peeled -- diced orange

4 ounces can of diced green chiles

1/2 cup thinly sliced green onions

3 tablespoons chopped fresh cilantro

2 teaspoons gingerroot pared -- minced, up to 3

1/4 teaspoon salt

1 bunch cilantro sprigs

Combine tomato, orange, chiles, onions, cilantro, gingerroot and salt in medium bowl.