Scallop Salsa |
Course : Salsas
Serves: 4 |
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Ingredients:
1 tablespoon virgin olive oil |
8 ounces sea scallops |
3 medium chipotles chiles en adobo |
3 medium tomatoes |
1 medium avocado -- pitted, peeled, and diced |
1/3 cup cucumber -- diced |
1 tablespoon lemon juice |
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Preparation / Directions:
Heat the oil in a skillet and sauté‚ the scallops over high heat for 2 minutes, until cooked through. Dice the scallops.
Rinse the chipotle chiles with water and cut into thin strips.
Add all ingredients to mixing bowl and combine thoroughly.
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