Spicy Nut Salsa With Blue Cheese |
Course : Salsas
Source: July 1993 issue of Bon Appetit
Serves: 4 |
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Ingredients:
3 tablespoons hazelnut oil or olive oil |
4 teaspoons dry mustard |
2 teaspoons ground allspice |
1/2 cup hazelnuts -- coarsely chopped |
1/2 cup pecan pieces |
1/2 cup slivered almonds -- coarsely chopped |
1 cup celery -- chopped |
1 cup gorgonzola or blue cheese -- crumbled |
2 tablespoons honey |
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Preparation / Directions:
Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and sauté‚ until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.
Makes 4 cups
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