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Summer Salsa


Course : Salsas
Serves: 20
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Ingredients:


3/4 cup finely chopped tomato

3/4 cup finely chopped zucchini

3/4 cup finely chopped cucumber

1/4 cup chopped onion

8 ounces picante sauce
 

Preparation / Directions:


Mix well, cover and chill until serving time. Makes 2 1/2 cups.

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