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Tomato Salsa


Course : Salsas
Source:
Serves: 1
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Ingredients:


2 medium scallions -- cleaned

80 milliliters fresh lemon juice

2 bunches cilantro

2 cloves garlic -- minced

20 grams basil leaves -- slivered

4 medium ripe plum tomatoes -- (seeded)

50 grams purple onion -- peeled and cut

10 grams ginger root -- peeled and grated

15 milliliters balsamic vinegar

60 milliliters olive oil

1 teaspoon salt and white pepper
 

Preparation / Directions:


1. In a small bowl, soak scallions in lemon juice for 30 minutes. 2. Drain scallions; reserve half of the lemon juice. Mince the scallions. 3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Author's Notes: This makes a very flavorful topping for broiled chicken or fish. I got The original recipe calls for double this amount of olive oil, but tha

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