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Tomato-Cilantro Salsa | |||||||||
Course : Salsas Source: James Beard - Feb 97 issue Chile Pepper Magazine Serves: 8 |
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Ingredients:
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Preparation / Directions:Sauté‚ shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half.
Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth.
Season with salt and pepper to taste.
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