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Green Chili Salsa Dip (Beware Very Hot)


Course : Salsas
Serves: 6
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Ingredients:


12 medium tomatillos*

5 medium jalapeno peppers**

1 1/2 teaspoons fresh tarragon -- chopped

1/2 teaspoon sugar

1/8 teaspoon black pepper

2 tablespoons lime juice

1/2 cup yellow onion -- chopped

1 1/2 teaspoons garlic -- minced

1/2 teaspoon dried tarragon -- Crushed

1/2 teaspoon salt

3 tablespoons fresh cilantro -- chopped

2 tablespoons olive oil
 

Preparation / Directions:


* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks. ** Carefully split each pepper and remove the seeds. Remember to wear gloves. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

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