Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 cup tomato juice

1 1/2 medium tomatoes

1/2 medium onion -- chopped

2 tablespoons chopped cilantro

1 medium jalapeno chile -- minced

1 medium serrano chile -- minced

1 1/2 teaspoons salt

1 clove garlic -- minced

1/8 teaspoon sugar

Blend together well and refrigerate at least 2 hours before serving.