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Smoked Chili Salsa


Course : Salsas
Source:
Serves: 8
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Ingredients:


1 can chipotle chilies in adobo sauce

2 cups boiling water

2 tablespoons tomato paste

1 tablespoon strong red wine or balsamic vinegar or -- more to taste

2 tablespoons brown sugar
 

Preparation / Directions:


Blend the chilies and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

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