Salsas recipes

Course : Salsas
Serves: 16

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Ingredients:

1 large tomato -- chopped

2 medium fresh green chilies -- chopped

1/2 teaspoon garlic salt

1 teaspoon salt to taste

1 medium onion -- chopped OR 4 oz. can green chili

1/2 teaspoon monosodium glutamate -- (option)

Combine all ingredients and chill, covered, in refrigerator at least one hour.