Pico De Gallo - Rooster's Beak Salsa |
Course : Salsas
Serves: 1 |
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Ingredients:
1 pound diced ripe tomatoes |
1/2 cup chopped white onion |
1 cup fresh cilantro leaves |
4 large fresh serranos or jalapenos chopped fine -- seeds and all |
1/2 cup ice water |
1 teaspoon salt to taste |
1 Medium fresh lime juice to taste |
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Preparation / Directions:
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything
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