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Almost Nonfat Pesto


Course : Salsas
Serves: 3
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Ingredients:


1 1/2 cups fresh basil leaves

2 cloves garlic -- peeled

1/4 cup pine nuts

1/4 cup parmesan cheese -- grated

1/4 cup lemon juice -- freshly squeezed
 

Preparation / Directions:


Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed. Makes 3/4 cup pesto. Mote: Freeze unused portions for another time. Note: Next time I might replace half of the lemon juice with oil.

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