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Avocado Salsa


Course : Salsas
Serves: 2
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Ingredients:


1 medium Avocado

3 tablespoon Coriander -- chopped fresh

1/2 Cup Water

3/4 teaspoon Tabasco sauce

1/2 teaspoon Vinegar

1 tablespoon Soy sauce, low sodium
 

Preparation / Directions:


Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.

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