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Basic Pesto


Course : Salsas
Serves: 6
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Ingredients:


1 cup fresh basil leaves

1/2 cup parsley

1/2 cup pine nuts

3 tablespoons garlic

1 cup olive oil

1/2 cup parmesan cheese

1 teaspoon kosher salt
 

Preparation / Directions:


combine basil, parsley, pine nuts, and garlic in a food processor process to mince fine with machine running, add oil in a thin-steady stream add parmesan and salt, pulse just to mix cover and chill for 2-48 hours thin with hot water as necessary serve slightly chilled or at room temperature

 

Nutritional Information:

422 Calories (kcal); 44g Total Fat; (91% calories from fat); 6g Protein; 4g Carbohydrate; 5mg Cholesterol; 442mg Sodium

1 Kitchen's say:
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