Basic Salsa Recipe |
Course : Salsas
Serves: 8 |
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Ingredients:
2 cups main ingredient -- chopped (tomato, mango, corn, black beans, pineapple, etc,) |
2 tablespoons chopped red onion |
2 tablespoons minced jalapeno |
1/4 cup coarsely chopped cilantro |
1/4 cup lime juice |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Basic Salsa Recipe -- Bobby Flay, Mesa Grill For example, I had a good pineapple-papaya salsa last weekend (they had a salsa *bar*) that also had some red chile powder for volume.
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Nutritional Information:
2 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |
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