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Betty Crocker's Fresh Tomato Salsa


Course : Salsas
Serves: 3
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Ingredients:


3 medium Tomatoes, seeded, chopped, (about 3 cups)

1/2 cup Sliced green onions (w/tops)

1/2 cup Chopped green bell pepper

2 Tablespoon lime juice

2 Tablespoon Snipped fresh cilantro

1 Tablespoon Finely chopped jalepeno

1 Teaspoon galic Finely chopped (about 3 cloves)

1/2 Teaspoon Salt
 

Preparation / Directions:


Mix all ingredients. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients ‘marry’. Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips.

1 Kitchen's say:
  (2 3/4 Stars!)
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