Salsas recipes

Black Bean and Papaya Salsa

Course : Salsas
Serves: 6

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Ingredients:

1 Cup Cooled or canned black beans

2 medium Ripe papayas -- peeled, seeded - and diced small

1/2 medium Red bell pepper -- diced small

1/2 medium Green bell pepper -- - diced small

1/2 medium Red onion -- diced small

3/4 Cup Pineapple juice

1/2 Cup Lime juice (about 4 limes)

1/2 Cup Chopped cilantro

2 tablespoons Ground cumin

1 tablespoons Minced red or green chile pepper

1 teaspoon Salt

1 teaspoon Fresh cracked black pepper

Preparation / Directions:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cou

Black Bean and Papaya Salsa

Ingredients:

Preparation / Directions:

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