Salsas recipes

Bloody Mary Salsa

Course : Salsas
Serves: 6

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Ingredients:

1/2 medium Whole cucumber

2 small Celery stalks -- chopped

2 teaspoon Horseradish

2 1/2 Cup Cherry tomatoes -- cut in Half

4 medium Whole radishes -- trimmed, Sliced thin

1/2 medium Whole jalapeno pepper -- Finely diced

2 tablespoon Fresh dill -- snipped

2 teaspoon WORcestershire sauce

2 tablespoon Fresh lime juice

3/4 teaspoon Salt

1/4 teaspoon Pepper

Preparation / Directions:

Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.

Bloody Mary Salsa

Ingredients:

Preparation / Directions:

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