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CHIVE OIL | ||||
Course : Salsas Serves: 1 |
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Ingredients:
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Preparation / Directions:Blanch minced chives in boiling water just until bright green, 1 minute.
Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry.
Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender,
and blend until smooth. Add remaining oil; blend again.
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