Classic Cream Cheese-Salsa Spread


Course : Salsas
Serves: 4
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Ingredients:


8 ounces Regular or light cream cheese

1 jar Pace Thick and Chunky Salsa

1 tablespoon Chopped fresh cilantro (opt)
 

Preparation / Directions:


Place cream cheese on rimmed plate; let stand at room temperature about 30 minutes to soften. Pour Pace Thick and Chunky Salsa over and around cream cheese. Garnish with cilantro, if desired. Serve with vegetable dippers, crackers or chips.


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