Salsas recipes

Cranberry Chipotle Compote

Course : Salsas
Source: Michael Bowers
Serves: 1

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Ingredients:

1 Tablespoon Vegetable Oil

3 Medium Apple

3 Medium Pear

1/3 Cup Raisins

1/4 Cup Grand Marnier

1 pound Cranberries, Fresh

4 Ounces Chipotle Pepper -- chopped fine

2 Teaspoon Ground Cinnamon

1 Cup Sugar

1 medium Orange

1/2 Cup Fresh Orange Juice

1/2 Teaspoon Nutmeg

1/4 Cup Grand Marnier

Preparation / Directions:

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart.

Cranberry Chipotle Compote

Ingredients:

Preparation / Directions:

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