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Crock Pot Shrimp Marinara


Course : Salsas
Serves: 4 - 6
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Ingredients:


1 can tomatoes -- cut up (16 oz.)

2 tablespoons minced parsley

1 clove garlic

1/2 teaspoon dried basil

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dried oregano

1 can tomato paste -- (6 oz.)

1/2 teaspoon seasoned salt

1 pound cooked shelled shrimp

1 cup grated parmesan cheese

1 package cooked spaghetti
 

Preparation / Directions:


In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

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