Salsas recipes

CUCUMBER and MINT SALSA

Course : Salsas
Serves: 4

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Ingredients:

1 medium Cucumber

1 tablespoon Salt

2 tablespoon Dark walnut oil

2 tablespoon Fresh lemon juice

1 tablespoon Finely chopped fresh mint

Preparation / Directions:

This goes well with grilled fish. PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard the seeds. Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes. Rinse the cucumber and squeeze out any excess water. Place in a mixing bowl and add the oil, lemon juice and mint leaves. Mix well and pour into a small serving bowl. Makes 1 1/2 Cups

CUCUMBER and MINT SALSA

Ingredients:

Preparation / Directions:

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