Salsas recipes

Course : Salsas
Serves: 6

Print a Recipe Card

Ingredients:

4 medium cucumber

1 cup radish

1/4 cup garlic

2 teaspoons jalapeno chile

1/2 teaspoon kosher salt

combine ingredients-mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature

38 Calories (kcal); trace Total Fat; (7% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 166mg Sodium