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Deal's California Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


4 large tomatoes - *ripe*, peeled, seeded

1 tablespoon hot peppers seeded and finely chopped

2 tablespoons fresh cilantro finely chopped

1 small red onion finely chopped

2 cloves garlic finely chopped

1 teaspoon red wine vinegar (or lemon juice)

1 teaspoon salt
 

Preparation / Directions:


1. To peel tomatoes, immerse in boiling water for less than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds and chop. 2. Balance of ingredients is according to taste, especially the chilis. Try lots of cilantro and garlic and add chopped red and green sweet peppers. Difficulty : easy. Precision : approximate measurements.

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