Salsas recipes

Course : Salsas
Source: July 1993 issue of Bon Appetit
Serves: 4

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Ingredients:

3 cups cucumbers -- chopped seeded peeled

1 cup green onion -- chopped

3/4 cup radishes -- chopped

1/4 cup fresh mint -- chopped

3 tablespoons fresh ginger -- minced and peeled

3 tablespoons fresh lime juice

2 tablespoons sugar

1 tablespoon minced garlic

1 teaspoon minced garlic

1 1/2 teaspoons sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

59 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 14mg Sodium