Salsas recipes

Course : Salsas
Source: FlavorWeb : A Compendium of Great Taste
Serves: 6 - 8

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Ingredients:

1/2 cup mango -- diced

1/2 cup pineapple -- diced

1/2 cup papaya -- diced

1/2 cup apple -- diced

1/4 cup green or yellow bell pepper -- diced

1/4 cup red bell pepper -- diced

2 tablespoons rice vinegar

1 tablespoon fresh cilantro -- finely chopped

4 teaspoons sugar

1/4 teaspoon red pepper flakes

Combine all ingredients in a bowl. Cover and chill before serving. Excellent with beef and pork.

231 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 60g Carbohydrate; 0mg Cholesterol; 6mg Sodium