Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

3 Medium Tomatoes *

1/2 cup Green Onions w/tops -- Sliced

1/2 cup Green Bell Pepper -- Chopped

2 Tablespoon Lime Juice -- Or To Taste

2 Tablespoon Cilantro -- Fresh, Snipped

1 Tablespoon Jalapeno Chile -- Finely Chop

1 Teaspoon Garlic -- Finely Chopped

1/2 Teaspoon Salt

* Tomatoes should be seeded and chopped (about 3 cups total) Mix all ingredients. Makes about 3 1/2 cups Salsa.