Salsas recipes

Course : Salsas
Serves: 4 - 6

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Ingredients:

1/4 medium Habanero chile -or-

1 medium Whole jalapeno -- seeded and finely

1 tablespoon Fresh ginger, finely chopped

1 dash Salt

1/4 cup Brown sugar

1/4 teaspoon Ground cloves

1 clove Garlic finely chopped

3/4 teaspoon Soy sauce

1 cup Mango, peeled and diced

Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse.