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Low Calorie Salsa


Course : Salsas
Serves: 6 - 8
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Ingredients:


3 tablespoon Instant minced onion

16 ounces Tomatoes, crush

1 tablespoon Chili powder

1 dash Red pepper, ground

3 tablespoon Water

1/4 cup Chopped green pepper

1/4 teaspoon Garlic powder
 

Preparation / Directions:


In medium sized bowl, combine all ingredients; mix well. Place in covered container; chill until ready to serve.

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