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Mango Mint And Red Chilli Salsa | |||||||||
Course : Salsas Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1 Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it.
2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes and combine these ingredients together in a bowl. Add some chopped mint, a drizzle of olive oil, the lime juice and zest, and season.
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Nutritional Information:15 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||||||