Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

1 large ripe mangoes -- peeled and diced

1/2 cup cilantro -- chopped

1 medium dried ancho chile -- soaked, seeded and -- chopped

1 small red bell pepper -- chopped

1/2 teaspoon garlic chopped

1 medium jalapeno chile pepper -- chopped with seeds

1 teaspoon salt and pepper -- to taste

1 tablespoons fresh lime juice -- to taste

Combine all ingredients and set aside or keep in refrigerator until ready to use. May be kept for 24 hours.

13 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 6mg Sodium