Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

6 medium Ripe tomatos, diced

1 teaspoon Cilantro, finely chopped

3 medium Green onions, tops only - (no white parts)

1/2 Cup Tomato juice

3/4 Cup Frozen corn, thawed

1 teaspoon Lime juice

1 teaspoon Salt and pepper to taste

Mix ingredients in large bowl, refrigerate and serve with your kids' favorite chips. If this is eaten with potato chips, omit salt from this recip