Salsas recipes

Course : Salsas
Serves: 12

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Ingredients:

11 Ounces Corn, whole kernel -- drained

2 medium Tomatoes, Roma, seeded, diced

4 Ounces Chilies, green, chopped undrained

1/4 cup Onions, green, sliced

2 Tablespoons Juice, lemon

1 Tablespoon Cilantro, minced

1 small Pepper, Jalapeno, finely chopped

1 clove Garlic, minced

1/4 Teaspoon Salt

In a small bowl, mix together all of the ingredients, and set aside.