MINT and CARAMELIZED SHALLOT SALSA |
Course : Salsas
Serves: 6 - 8 |
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Ingredients:
10 small shallots peeled and thinly sliced |
1 tablespoons fresh ginger grated |
1/4 Cup fresh mint minced |
1 Cup fresh pineapple diced fine |
2 tablespoons pineapple juice |
1 teaspoon minced Thai red chiles (seeded) or |
1 teaspoon minced red serranos |
3/4 teaspoon sugar |
1 teaspoon soy sauce |
2 tablespoons unseasoned rice vinegar |
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Preparation / Directions:
Saute shallots in water until browned, about 10 minutes. Cool. Mix with
remaining ingredients. Chill in refrigerator several hours to mix flavors.
Serves
6.
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Nutritional Information:
1013 Calories (kcal); 1g Total Fat; (0% calories from fat); 16g Protein; 243g Carbohydrate; 0mg Cholesterol; 16466mg Sodium |
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